entrée

Sautéed Chicken & Littlenecks Spanish Style

$15.99

Chicken sautéed with littlenecks in a light tomato sauce with peppers, onions and garlic

Sautéed Chicken & Mushrooms

$15.99

(GALINHA COM COGUMELOS)

Chicken sautéed with mushrooms in a port wine sauce

Seafood Stew Casserole Antonio’s

$28.99

(MARISCADA A ANTONIO’S)

A medley of lobster, scallops, shrimp, mussels, littlenecks and chopped clams in a tomato broth

Shrimp Mozambique with Spaghetti

$16.99

Tender shrimp sautéed with garlic in a zesty saffron over spaghetti

Sirloin & Baked Stuffed Shrimp

$18.99

(BIFE COM CAMARAO RECHEADO)

An 8 oz. sirloin served with three large baked stuffed shrimp

Steak Antonio’s Style

$17.99

(BIFE A ANTONIO’S)

A 16 oz. sirloin, grilled and topped with ham, fried eggs and a Portuguese beef sauce

Steak Chef’s Choice for One

$21.99

(BIFE A CHEFE)

Seared tenderloin and chicken breast with a beef brandy sauce and fried shrimp

Steak Chef’s Choice for Two

$33.99

(BIFE A CHEFE)

Seared tenderloin and chicken breast with a beef brandy sauce and fried shrimp

Surf & Turf

$23.99

(BIFE A MARINHEIRO)

A 16 oz. sirloin steak grilled and topped with sautéed scallops and shrimp