Antonio's Restaurant
All Meat Dishes come with your choice of two sides: rice, boiled potatoes, oven-roasted potatoes, fries, string beans, carrots, and broccoli. Plate Sharing Fee $3.00
Steak Chef’s Choice (BIFE A CHEFE)
Seared tenderloin and chicken breast with a beef brandy sauce and fried shrimp
For One
$26.99
For Two
$45.99
Steak Antonio’s Style (BIFE A ANTONIO’S)
A 16 oz. sirloin, grilled and topped with ham, fried eggs and a Portuguese beef sauce
$27.99
Sirloin & Baked Stuffed Shrimp (BIFE COM CAMARAO RECHEADO)
An 8 oz. sirloin served with three large baked stuffed shrimp
$24.99
Junior Steak Antonio's (BITOQUE)
$18.99
Cacoila Plate (PRATO DE CACOILA)
Marinated cubed pork stewed in a light spicy sauce
$13.99
Pork Alentejana
Pork tenderloin pan sautéed with olive oil, garlic and tomato base. Topped with littlenecks and fried potatoes.
$21.99
Pork Chops
Grilled to perfection
Lunch Portion
$14.99
Dinner Portion
$18.99
Pork Meat Ribatejana (CARNE A RIBATEJANA)
Marinated pork stewed with littlenecks and shrimp. Topped with cubed fried potatoes.
$21.99
Meat Stew with Shrimp (CARNE ESTUFADA COM CAMARAO)
Beef stewed in a brown sauce with sautéed shrimp. Served with fried sliced potatoes.
$18.99
Surf & Turf (BIFE A MARINHEIRO)
A 16 oz. sirloin steak grilled and topped with sautéed scallops and shrimp
$31.99
Grilled Combo Skewer (ESPETADA MISTA)
Shrimp, scallops and beef marinated and grilled
$21.99
Grilled Meat Skewer (CARNE NO ESPETO)
Traditional Portuguese skewered beef, marinated and grilled
$18.99
Grilled Lamb Chops (COSTELETAS DE BORREGO GRELHADAS)
Rack of New Zealand lamb, grilled and served with a beef flavored sauce
$32.99
